| Operation | Manual |
| Chamber temp. range | 0 to -30°C / -40°C |
| Section thickness range | 1-20 microns |
| Trimming thickness range | NA |
| Specimen size (section) | 40 x 55mm |
| Horizontal specimen feed | 22mm |
| Vertical specimen stroke | 55mm |
| Trimming | Manual |
| Programmable start / stop | Optional |
| Cooling down time | 60 mins. |
| Freeze shelf temperature | NA |
| Pettier unit of F.S. | NA |
| Automatic defrost | Optional |
| Motorized sectioning | NA |
| Knife holder adjustments | Adjustable |
| Knife | 120mm |
| Refrigeration | Single compressor |
| Chamber size | 241x432x610mm |