Manufacturer Direct Lab Equipment

Computer Controlled Tray Dryer

Product Code AEUO021

Available for bulk tender supply, exports & turnkey lab projects worldwide.

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Product Description

Specification โ€ข A compact desktop tray dryer suitable for laboratory use โ€ข Computer control of temperature and air flow rate, with sophisticated data logging and analysis software โ€ข Capacity: up to 2.1 Kg...โ€ฆ

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Tender Specification Details for Bulk Supplies

Specification โ€ข A compact desktop tray dryer suitable for laboratory use โ€ข Computer control of temperature and air flow rate, with sophisticated data logging and analysis software โ€ข Capacity: up to 2.1 Kg of wet material โ€ข Flow rates, 0.4 - 3.0m/s over trays โ€ข Temperatures up to  80ยฐC at 0.4 m/s  (less at higher flows) โ€ข Integrated electronic weight measurement to determine drying rate โ€ข Electronic measurement of temperature and humidity before and after the drying trays โ€ข Electronic measurement of air flow โ€ข Stainless Steel Construction. Features > Stainless steel Construction > Computer Control of air flow rate and temperature > Full data logging > Integrated electronic weight measurement to determine drying rate > Electronic measurement of temperature and humidity before and after the drying trays > Electronic measurement of air flow Demonstration Capabilities - Demonstration of drying rate regimes - Heat and Mass Transfer - Drying tests on solids for industrial use - Effect of temperature and air velocity on drying rates - Use of psychrometric charts. Comprehensive instrumentation is included and the measured values recorded on the computer: โ€ข Weight of trays plus contents (with Tare function) โ€ข Temperature (dry bulb) and relative humidity of the heated air before the trays โ€ข Temperature and relative humidity of the air after passing over the trays โ€ข Air Velocity

From each pair of temperature and RH readings the full thermodynamic properties of the air can be determined using a psychrometric chart, i.e. the wet bulb temperature, the moisture content and the entropy. This allows for a more in-depth analysis for project or research work, for example comparing the change in moisture content of the air with the rate of moisture loss from the trays.

 
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